Dates Product
Date Paste
Date paste is a semi-solid compound that is first nucleated to prepare the best quality dates. The shell is then separated from the dates, crushed and uniform, and after adjusting the moisture content of the product, is exported as the date paste. This product is rotated after controlling the moisture content, which should be between 2% and 5% and stored as a paste.
This product is obtained by industrial and semi-industrial methods from different date.Date paste is a processed product of dates without any preservatives, and abnormalities. This product is very nutritious and completely pasteurized.The black pulp comes from black dates and brown pulp comes from yellow and brown date.
Its industrial uses include confectionery, baking cakes, and chocolate making, biscuit and pancake industries, specialty halva baking kitchens, sweets and chocolate and truffles, and sweet products. Dairy and ice cream industries, and so on.
some people are scared of the “sugar” in dates, but research has shown that dates are a low glycemic food. A study that tested the effect of eating dates on healthy individuals and on those with diabetes found that dates do not cause significant glucose spikes in the blood, and therefore may be beneficial for diabetics as part of a healthy diet.
One of the most popular souvenirs in some provinces of Iran, including Kerman and Kermanshah is date paste bread which has become popular throughout the country due to its high popularity, production, and industrial production and has created a high consumption market for this product as well as date bread. This product has a high nutritional value and contains high fiber, potassium, iron, calcium, magnesium, vitamins as well as no fat.
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| Principle | Nutrient Value/100g | Unit |
|---|---|---|
| Energy | 1367.4 322.8 |
Kj Kcal |
| Carbohydrates | 73.6 | g |
| Protein | 2.4 | g |
| Saturated Fat | 0.0 | g |
| Trans Fat | 0 | g |
| Total Fat | 0.2 | g |
| Sugars | 71.7 | g |
| Cholesterol | 0 | mg |
| Dietary Fiber | 8.5 | g |
| Sodium | 7 | mg |
| Potassium | mg | |
| Calcium | mg | |
| Glucose | 35.2 | g |
| Fructose | 36.5 | g |
| Sucrose | n.n | g |
| Salt | 0.02 | g |
| Ash | 2.3 | g |
- Improves bone health
Dates are a rich source of copper, magnesium, selenium and manganese. These minerals are essential for maintaining healthy bones and preventing related diseases such as osteoporosis.
- Improves brain function and mental health
There is a direct relationship between regular consumption of dates and reduced risk of neurodegeneration as well as better cognitive function in the elderly.
- Prevents inflammation
One of the remarkable properties of dates is the prevention of inflammation. Dates contain significant amounts of magnesium, which can help strengthen the immune system and fight inflammation.
- Helps treat constipation
The fiber in dates prevents gastrointestinal cancers. Eating 20 to 35 grams of fiber daily can improve the health of the gut system.
- Improves skin health
Another unique property of dates is improving skin health. Dates contain vitamins C and D, which can help improve the elasticity of the skin.
- Improves heart health
Dates can fight free radicals and prevent cardiovascular disease.
- Prevents hair loss
Dates are a rich source of iron and can improve blood flow to the scalp.
- Increases body energy
Dates contain a lot of nutrients. Fasters usually start their meal with dates to immediately increase their energy levels. Dates contain natural sugars such as sucrose, fructose and glucose, which are effective in increasing the body’s energy levels.
Packaging : 10kg | 15kg | 23kg
Iranian Kabkab Date is a wet Date which has semi-dried texture,and also it is long ,row, dark brown.
its is very delicious, sweet and full of syrup
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