Iranian Dried Fruit Products


What is saffron?
Saffron is one of the world’s spice and medicinal plants that is grown in Iran, Egypt, Spain, Italy, Turkey, Switzerland, Pakistan, and Morocco. It is the most costly spice in the world and has exceptional characteristics. More than 75% of the saffron produced in Iran is exported each year, notably to the United Arab Emirates, India, and Europe. It is one of the most significant non-oil exports from our nation.
Saffron, also known as Crocus Sativus, is one of the most expensive spices available and has been used by humans for thousands of years. It was used by Egyptian healers to cure digestive disorders; this plant was also utilized in ancient Rome to treat upper respiratory issues and repair wounds.
Its efficacy in treating cognitive deficiencies has been researched, and it is being utilized as an anti-inflammatory and anti-cancer medication. Saffron is also used to induce labor and cure spasms, fever, colds, bronchitis, and sleeplessness in traditional medicine.
This magnificent and precious plant is now much more well-known as a result of its many components. Today, the percentage of these compounds can be determined through research in labs and other facilities. In fact, the quality of this priceless spice is assessed, and the higher the percentage of these compounds, the higher the quality.


Ingredients in saffron:
• The aroma of this plant is due to safranal.
• Saffron tastes fantastic when exposed to picrosin.
• saffron’s color comes from crocin, which also has a role in cancer prevention.

Iranian saffron has been grown there since ancient times. Once in Greece and Rome, it was transported from Iran. It was transported from Iran to Rome during the Parthian era, and later, during the Mongol era, it was exported to China, which eventually became one of the red gold’s major buyers in Iran. According to legend, saffron spread to Qom during the Sassanid era. It was introduced to Arab nations throughout the Islamic era, and the nations bordering the Mediterranean also learned about its growth technique.
This plant can help avoid depression when consumed. Red gold has been found to have antidepressant characteristics by current studies, but traditional medicine has also credited it with rejuvenating and humorous qualities. The findings of this study suggest that saffron can help you unwind by adding it to cuisine and consuming at least one cup of saffron tea. increases focus, works well to treat sleeplessness and nerve pain, and prevents Alzheimer’s and Parkinson’s disease.


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Principle nutrient   Value/100g unit
Energy 310   kcal
Carbohydrates 65 g
protein 11 g
Total Fat 6 g
sugars 0 g
Cholesterol 0 mg
Dietary Fiber 3.9 g
Sodium 148 mg
potassium 1724 mg
Calcium 111 mg

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