What you need to know about the BRC global standard in the food industry.
Due to the great importance of food safety, reputable institutions in different parts of the world have developed standards in this field, the most famous of which is the British Retail Consortium (BRC), International Food Standard (IFS) International Food Standard Be.
BRC The UK company audits and certifies BRC in the food industry with the accreditation of the USAS International Private Authority. The company evaluates and audits this system based on its long history in training and certification of food and agricultural industries by using experienced BRC supervisors.
BRC standard, which dates back to 1996 in the United Kingdom. Since the beginning of 2003, the BRC Global Standard-Food has been used by food manufacturers in European countries.
This standard is based on a prevention process by assessing and identifying potential hazards. This standard applies to all food producers and distributors, regardless of the size of the organization
This European standard guarantees food by relying on quality and considering hygiene in food production and production chain.
In the audit of this standard, the requirements of HACCP systems, quality management system, environmental standards, process control as well as personnel requirements were examined.
BRC certification is issued for the organization and its product.
Advantages of implementing BRC system in the organization:
Shows the manufacturer’s attention and commitment to the importance of consumer health
The BRC standard is both a system standard and a product standard
The BRC standard covers the requirements of Good Operating Conditions (GMP), quality management system and HACCP system.
• Increase customer satisfaction
• Indicates quality, safety, competence and efficiency in the production, packaging and distribution process
Expensive quality control experiments lead to preventive thinking.
It is interesting to know that all people around the world adhere to this framework and to ensure the health of food, it is necessary to comply with these standards.
Having a standard BRC certification will help you to defend against possible pre-existing health problems. This standard can also be effective in increasing the quality as well as improving the performance of food factories.
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